Vickys Chocolate Granola GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chocolate granola gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chocolate Granola GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done. Let them cool then mix with the coconut and oats..

Vickys Chocolate Granola GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Chocolate Granola GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Prepare 65 grams hulled sunflower seeds
  2. Get 45 grams dessicated/shredded coconut
  3. Prepare 60 grams gluten free rolled oats
  4. Prepare 30 ml coconut oil in liquid state
  5. Take 30 ml maple or agave syrup
  6. Prepare 35 grams sunflower butter, see my recipe, or peanut butter
  7. Prepare 15 grams unsweetened cocoa powder
  8. Take 1 tbsp sugar
  9. Get 1 tsp strong brewed black coffee
  10. Take 1⁄2 tsp vanilla extract
  11. Take 1⁄4 tsp salt
  12. Take 60 grams chocolate chips, I use Enjoy Life or Moo Free brand

Cream together the sugar and margarine. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in. Recipe of Perfect Vickys Chocolate Avocado Milkshake, GF DF EF SF NF. Vickys Chocolate Avocado Milkshake, GF DF EF SF NF.

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Steps to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
  2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
  3. Let them cool then mix with the coconut and oats. Set aside
  4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
  6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
  7. Let it fully cool then mix in the chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
  8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
  9. Keep in a lidded jar in the fridge for up to a week
  10. Makes around 280g / 2 cups

Recipe of Perfect Vickys Chocolate Avocado Milkshake, GF DF EF SF NF. Vickys Chocolate Avocado Milkshake, GF DF EF SF NF. Here is how you achieve it. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Vickys Chocolate Chip Cookies, GF DF EF SF NF Often vegan cookies can be quite 'cakey' but these are lovely and chewy - if you can wait until they've cooled before you eat them!

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