Dense Gateau au Chocolat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dense gateau au chocolat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dense Gateau au Chocolat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dense Gateau au Chocolat is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dense gateau au chocolat using 10 ingredients and 16 steps. Here is how you can achieve it.

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The ingredients needed to make Dense Gateau au Chocolat:
  1. Take 100 grams ○Chocolate (I recommend using bitter chocolate)
  2. Make ready 25 ml ○Milk
  3. Get 40 grams ○Margarine or butter
  4. Prepare 40 grams ○Sugar (Caster sugar)
  5. Take 2 ○Egg (any size)
  6. Prepare 1 splash ○Liquor (preferably coffee, rum or brandy)
  7. Get 15 grams ●Cake flour
  8. Prepare 5 grams ●Almond flour (or 20 g cake flour)
  9. Make ready 20 grams ●Unsweetened cocoa powder
  10. Make ready 3 grams ●Baking powder
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Instructions to make Dense Gateau au Chocolat:
  1. Measure and mix all ingredients marked ○, except the eggs in a bowl. If you are using a slab of chocolate, it's ok to just break it into smaller pieces.
  2. Turn on the oven and preheat to 170ºC.
  3. Melt the chocolate into the rest of the ingredients in a bain marie of 50 - 60ºC.
  4. Break one egg into the mixture and stir well.
  5. Once mixed in, break in the other and mix well again.
  6. Measure and combine all of the dry ingredients marked ●. You don't need to sift the ingredients.
  7. Remove the chocolate mixture from the bain-marie and add the dry ingredients in one go. Again, you don't have to sift the ingredients.
  8. Once everything is mixed together smoothly, the batter is ready!
  9. Line the bottom and sides of a cake tin with baking paper and pour in the batter.
  10. Bake in the oven for 30-40 minutes at 170ºC.
  11. For those who want more control where the gateau cracks, after 15 minutes in the oven, take it out and lightly cut a line where you would like the crack to appear.
  12. Test to see if it's baked through by carefully inserting a toothpick into the centre, if it comes out clean, it's done. Keep the parchment paper on the bottom.
  13. When the cake has cooled, place inside a plastic bag to keep the cake from drying out. To stop the bag from sticking, allow some and tie the top.
  14. Once the cake has cooled in the fridge, it's ready to eat Leave in the fridge overnight for an even denser and tastier gateau.
  15. Sift powdered sugar on top to decorate.
  16. You can also make these roses to decorate by referring to. Even if you can only make a few, they'll come in handy. - - https://cookpad.com/us/recipes/146717-sugar-crafted-flowers

So that’s going to wrap it up with this special food dense gateau au chocolat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!