Easy Chocolate Cupcakes for Valentine's Day

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chocolate cupcakes for valentine's day. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Cupcakes for Valentine's Day is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chocolate Cupcakes for Valentine's Day is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy chocolate cupcakes for valentine's day using 10 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Easy Chocolate Cupcakes for Valentine's Day:
  1. Get 65 grams Unsalted butter
  2. Get 75 grams Granulated sugar
  3. Get 1 Egg
  4. Prepare 130 grams ●Cake flour
  5. Make ready 1⁄2 tsp ●Baking powder
  6. Get 30 ml ★Milk (use 50 ml if you're not adding yogurt)
  7. Make ready 20 grams ★Plain yogurt (or just use milk instead)
  8. Take 1 few drops Vanilla extract
  9. Take 1 Chocolate bar
  10. Get 1 Sprinkles
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Instructions to make Easy Chocolate Cupcakes for Valentine's Day:
  1. Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients.
  2. Add butter into a bowl and whisk until it becomes creamy.
  3. Add granulated sugar in 2 or 3 batches. Mix well until whitened.
  4. Add beaten eggs in 2 or 3 batches. Mix well and briskly.
  5. ★Preheat oven to 180°C.
  6. Add half of the ● powdered ingredients and mix until nice and smooth.
  7. Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions.
  8. Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in.
  9. If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon.
  10. Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake.
  11. After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth.
  12. Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila.

So that is going to wrap this up with this special food easy chocolate cupcakes for valentine's day recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!