Pea Pasta - a simple supper

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pea pasta - a simple supper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. A quick and easy simple supper, cooked mainly from store cupboard ingredients. A great dish for when you are trying to feed a hungry family and dash out of the door! I would often serve this with crunchy garlic bread.

Pea Pasta - a simple supper is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pea Pasta - a simple supper is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Pea Pasta - a simple supper:
  1. Make ready 2 cups pasta (I used gluten free but you can use your favourite)
  2. Get 2 cups frozen peas
  3. Get 1 red onion
  4. Take 1 Handful chopped parsley
  5. Take 1 fat clove of garlic
  6. Take 1 mild chilli pepper
  7. Get to taste Lemon
  8. Prepare 1 knob butter or vegan alternative
  9. Take 1 good sprinkle of Parmesan or vegan alternative
  10. Get to taste Black pepper and sea salt

We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Pasta and peas with pancetta This is a great classic - perfect to make your pasta and peas even tastier. To make it, just brown pancetta (or bacon) in a non-stick pan with a teaspoon of oil per person and once golden brown, add the peas. Let the peas and bacon cook well, stirring and turning pancetta over from time to time.

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Steps to make Pea Pasta - a simple supper:
  1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
  2. Add the peas and simmer until cooked
  3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
  4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

To make it, just brown pancetta (or bacon) in a non-stick pan with a teaspoon of oil per person and once golden brown, add the peas. Let the peas and bacon cook well, stirring and turning pancetta over from time to time. While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas.

So that is going to wrap it up with this exceptional food pea pasta - a simple supper recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!