DIY RAW CHOCOLATE...

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, diy raw chocolate…. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

DIY RAW CHOCOLATE… is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. DIY RAW CHOCOLATE… is something which I’ve loved my whole life. They are fine and they look fantastic.

Raw chocolate is made from cocoa beans which haven't been roasted. You see, roasting changes the molecular structure of cocoa beans, reducing the enzyme content and lowering the overall nutritional value. Unfortunately, commercial cocoa (and the chocolate made from it chocolate) is made from roasted cocoa beans - unless stated otherwise. This method for making homemade raw chocolate comes from the new book full of similarly delicious raw and living food recipes, Rawsome Vegan Baking.

To get started with this recipe, we have to first prepare a few components. You can have diy raw chocolate… using 5 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make DIY RAW CHOCOLATE…:
  1. Make ready 1⁄2 cup coconut oil or butter
  2. Get 1⁄4 cup cacao powder
  3. Make ready 2 tbsp maple syrup
  4. Get 1 tsp vanilla extract(optional)
  5. Make ready shredded coconut or almonds (optional)

PEA is known for elevating our mood and giving us that feel good factor we all enjoy so much. Finally, take the silicone mold out of the fridge, pop out the chocolates, and enjoy! Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.

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Steps to make DIY RAW CHOCOLATE…:
  1. You will need 3-4 silicone ice cube trays or any molds of your choice. on the stove gently melt coconut oil, maple syrup, until only just warmed through. With a sifter, slowly add cacao powder and stir well until smooth. Stir in vanilla extract.
  2. Additionaly, you can place ingredients into a food processor and blitz until combined. Optional. Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
  3. Pour the chocolate mixture into the tray. 1⁄2 fill the trays.
  4. Place in freezer for quick set, or in the fridge overnight. Keep in the fridge when not serving.
  5. Note: for milk chocolate. Allow the mixture to cool slightly then add 1⁄2 tablespoon of coconut cream. Stir well.

Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. The raw cacao tastes a bit more bitter, while the cocoa was a little less stark and had a more familiar taste on the palette. Cacao wins in health benefits, but cocoa powder wins in taste for me. *To keep this chocolate raw, use cacao powder and this method (water bath).

So that’s going to wrap this up for this exceptional food diy raw chocolate… recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!