CHOCOLATE and FIG LOG

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate and fig log. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CHOCOLATE and FIG LOG is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. CHOCOLATE and FIG LOG is something which I have loved my whole life. They’re nice and they look fantastic.

Into the bowl of a kitchen processor place the figs, nuts and dates and process until almost smooth. Place onto the bench, divide into thirds and roll into even-sized logs. Make the Chocolate Fig Filling Place stemmed figs and water in a small heavy bottomed saucepot. Set over medium heat and bring to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make CHOCOLATE and FIG LOG:
  1. Make ready shredded coconut
  2. Prepare logs
  3. Get 1⁄2 cup cacao powder
  4. Make ready 1⁄2 cup dried frigs
  5. Make ready 1⁄2 cup dried dates
  6. Get 1⁄4 cup macadamia nuts
  7. Take 1⁄4 cup walnuts
  8. Prepare 1⁄4 cup pistachios
  9. Get 1 1⁄2 tbsp orange juice
  10. Make ready 1 tsp agave syrup
  11. Get 1 tsp maple syrup

Raise the heat to medium high, and bring to a boil. These Chocolate Fig Squares are the perfect compromise. Beat in the eggs, then the flour until combined. In medium bowl, mix figs and coffee; set aside.

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Steps to make CHOCOLATE and FIG LOG:
  1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
  2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
  3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

Beat in the eggs, then the flour until combined. In medium bowl, mix figs and coffee; set aside. In large bowl, beat butter and Sugar In The Raw Organic White with electric mixer on medium speed until smooth and creamy. A rich dark chocolate cake kissed with the earthy sweetness of fresh figs and the crunch of toasted walnuts, this Chocolate Fig cake is a simple and elegant small cake perfect for fig season. It all starts with chopping ripe fresh figs, dark chocolate, and toasted walnuts.

So that is going to wrap it up for this exceptional food chocolate and fig log recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!