Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate and fig log. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
CHOCOLATE and FIG LOG is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. CHOCOLATE and FIG LOG is something which I have loved my whole life. They’re fine and they look wonderful.
Into the bowl of a kitchen processor place the figs, nuts and dates and process until almost smooth. Place onto the bench, divide into thirds and roll into even-sized logs. Scoop the flesh from four of the figs and add to the chocolate mix, stirring carefully. Spoon the chocolate mixture into each of the four pastry cases.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make CHOCOLATE and FIG LOG:
- Prepare shredded coconut
- Take logs
- Get 1⁄2 cup cacao powder
- Make ready 1⁄2 cup dried frigs
- Get 1⁄2 cup dried dates
- Take 1⁄4 cup macadamia nuts
- Take 1⁄4 cup walnuts
- Prepare 1⁄4 cup pistachios
- Make ready 1 1⁄2 tbsp orange juice
- Make ready 1 tsp agave syrup
- Make ready 1 tsp maple syrup
In large bowl, beat butter and Sugar In The Raw Organic White with electric mixer on medium speed until smooth and creamy. In a stand mixer fitted with a paddle attachment cream the butter and sugar together until light and golden. Scrape down the sides, and add the eggs, one at a time, along with the vanilla extract, and mix until combined. A rich dark chocolate cake kissed with the earthy sweetness of fresh figs and the crunch of toasted walnuts, this Chocolate Fig cake is a simple and elegant small cake perfect for fig season.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make CHOCOLATE and FIG LOG:
- In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
- Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
- Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.
Scrape down the sides, and add the eggs, one at a time, along with the vanilla extract, and mix until combined. A rich dark chocolate cake kissed with the earthy sweetness of fresh figs and the crunch of toasted walnuts, this Chocolate Fig cake is a simple and elegant small cake perfect for fig season. It all starts with chopping ripe fresh figs, dark chocolate, and toasted walnuts. Notify me when this item is in stock. Using a fork, dip the fig balls in the melted chocolate to coat evenly, allowing any excess chocolate to drip back into the bowl.
So that’s going to wrap this up for this exceptional food chocolate and fig log recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
