Eggless Chocolate Sponge Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless chocolate sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Sponge Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggless Chocolate Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. It is a no butter recipe with the perfect balance of.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Take 1.5 cups all-purpose flour
  2. Take 1 cup sugar
  3. Prepare 3 tbsp cocoa powder
  4. Get 1⁄4 cup any smell free vegetable oil
  5. Get 1 cup cold milk or you can use water too
  6. Make ready 1⁄2 tsp baking soda
  7. Take 1 tsp baking powder
  8. Get 1 tsp vanilla essence
  9. Take 1 tbsp white vinegar / apple cider vinegar / lemon juice
  10. Make ready 1 pinch salt
  11. Take 1 tbsp Choco chips

If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to.

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Instructions to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Easy to make with the basic ingredients you always have in the store cupboard. Great cake, although I believe missing one vital ingredient - salt. Always remember to use the ingredients as. हिन्दी में पढिये : Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake.

So that’s going to wrap it up with this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!