Vegan Pancakes with Strawberry sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pancakes with strawberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life.

Stack the pancakes after cooking and pour over the top the strawberry sauce. Ingredients of Vegan Pancakes with Strawberry sauce. Strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe.

To begin with this particular recipe, we must prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Vegan Pancakes with Strawberry sauce:
  1. Get 1 cup all purpose flour
  2. Prepare 3 tbsp maple syrup
  3. Make ready 1 cup soy milk + 1 tsp apple cider vinegar
  4. Make ready 12 cup apple puree /applesauce
  5. Prepare 18 tsp table salt
  6. Get 1 and 12 tsp baking powder
  7. Prepare 14 tsp cinnamon
  8. Get Strawberry sauce
  9. Make ready 12 cup frozen or fresh strawberries
  10. Take 18 cup organic sugar
  11. Take 1 tsp lemon juice
  12. Get 18 tsp table salt
  13. Prepare 34 tsp cornstarch
  14. Take For frying
  15. Make ready as needed Vegan butter,

Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. How to make Caramelized Strawberry Sauce Pancakes For this, firstly, I cooked chopped strawberries in maple syrup and added vanilla extract for flavoring and blended it smooth. Lightly grease a non-stick skillet/griddle and place over medium heat.

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Steps to make Vegan Pancakes with Strawberry sauce:
  1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
  2. Make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
  4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
  5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
  6. Measure about a little over 13 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
  7. Cook for about 2 minutes per side on medium low heat.
  8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

How to make Caramelized Strawberry Sauce Pancakes For this, firstly, I cooked chopped strawberries in maple syrup and added vanilla extract for flavoring and blended it smooth. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done. Sift the flour, sugar, baking powder, and salt into a large bowl.

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