Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Pancakes with Strawberry sauce is something that I have loved my whole life.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Ingredients of Vegan Pancakes with Strawberry sauce. Here is how you cook that. Ingredients of Vegan Pancakes with Strawberry sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1⁄2 cup apple puree /applesauce
- Make ready 1⁄8 tsp table salt
- Take 1 and 1⁄2 tsp baking powder
- Take 1⁄4 tsp cinnamon
- Take Strawberry sauce
- Prepare 1⁄2 cup frozen or fresh strawberries
- Make ready 1⁄8 cup organic sugar
- Get 1 tsp lemon juice
- Prepare 1⁄8 tsp table salt
- Take 3⁄4 tsp cornstarch
- Take For frying
- Make ready as needed Vegan butter,
Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1⁄3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. How to make Caramelized Strawberry Sauce Pancakes For this, firstly, I cooked chopped strawberries in maple syrup and added vanilla extract for flavoring and blended it smooth. Use on pancakes or nice cream. If you prefer a strawberry sauce (perfect to drizzle over a Vegan Cheesecake), then simply use an immersion blender or regular blender and blend until the sauce reaches the desired consistency.
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