*EASY* Vegan “salt fish” Fritter

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. EASY Vegan “salt fish” Fritter is something which I have loved my whole life.

How to make EASY Vegan "salt fish" Fritter By Leanzism ~ This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you The Best Recipes Great recipe for EASY Vegan "salt fish" Fritter.

To begin with this recipe, we must first prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Take 1⁄3 cup small diced green peppers
  2. Make ready 1⁄3 cup small diced onion
  3. Get 1⁄3 cup Marinated artichoke chopped (optional)
  4. Prepare 2 cups AP flour
  5. Make ready 1 tsp baking soda OR baking powder
  6. Get 1⁄2 cup water
  7. Take 1 tsp paprika
  8. Take 1 tsp garlic powder
  9. Take 2 tsp old bay season
  10. Take 1 tsp seafood season (if you have)
  11. Prepare 1 tsp black pepper
  12. Prepare 2 tsp salt
  13. Take Oil for frying (shallow fry)

It is one of my favorites food recipes. This time, I will make it a bit unique. I wanted to share my take on some of my favourite Caribbean dishes! How to Make Vegan Salt Fish Fritters.

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Instructions to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

I wanted to share my take on some of my favourite Caribbean dishes! How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil.

So that’s going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!