Christmas Special Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, christmas special chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Christmas Special Chocolate Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Christmas Special Chocolate Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas special chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Christmas Special Chocolate Cake:
  1. Get 1 cup Maida
  2. Prepare 34 cup Sugar
  3. Make ready 12 tsp Baking Powder
  4. Take 12 tsp Baking Soda
  5. Prepare 12 cup Milk powder
  6. Make ready 12 cup Dark cocoa powder
  7. Get 1 tsp Vanilla essence
  8. Make ready 1 tsp Chocolate essence
  9. Make ready 1 tsp Chocolate Brown colour
  10. Get 34 cup Milk
  11. Make ready 2 tsp Curd
  12. Take 50 gm Butter
  13. Take 5-6 tablespoons Chocolate ganache
  14. Make ready 3-4 tablespoons Sugar water syrup
  15. Make ready as needed Dry powder food colours needed just enough to colour roses

Put the dried and candied fruit in a pan with the rum, orange zest and juice. Bring to the boil, then turn off the heat, cover and leave to soak overnight. Grandma's Special Delicious Chocolate Cake Recipe #grandmafoodnetworkThank you for watching Plz Subscriber Subscribe to Grandma.

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Instructions to make Christmas Special Chocolate Cake:
  1. Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
  2. Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
  3. Put all dry ingredients in liquid. Fold it gently.
  4. Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
  5. Now take out of the oven and cool it and cut cake in three layers.
  6. Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
  7. Top layer cover it nicely with ganache all over
  8. Make Flower's and leaves on top of ganache, serve decorated

Grandma's Special Delicious Chocolate Cake Recipe #grandmafoodnetworkThank you for watching Plz Subscriber Subscribe to Grandma. Grandma's Special Delicious Chocola Edd Kimber has put his own twist on this American chocolate cake classic by flavouring the custard filling with white chocolate and cardamom and, to keep the original's chocolate flavour intact and the look of the cake the same, decorating the outside with a silky-smooth chocolate frosting. Place the cake on a cooling rack. Once the cake has cooled, remove it from the tin.

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