Low fat carrot mug cake with vegan options

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low fat carrot mug cake with vegan options. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Low fat carrot mug cake with vegan options. Low fat carrot mug cake with vegan options step by step. Mix ground flax and water to form a flax egg. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt.

Low fat carrot mug cake with vegan options is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Low fat carrot mug cake with vegan options is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Low fat carrot mug cake with vegan options:
  1. Prepare 1⁄4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1⁄4 of an egg)
  2. Get 1⁄2 teaspoons oil, I used safflower
  3. Get 1⁄4 teaspoon vanilla
  4. Prepare 1⁄4 cup grated carrot
  5. Take 1⁄4 cup applesauce
  6. Take 1 tablespoon chopped walnuts
  7. Get 2.5 tablespoons all-purpose flour
  8. Get 2 tablespoons sugar (I used demerara)
  9. Take 1.5 teaspoons coconut flakes (optional, will increase fat content)
  10. Get 1⁄4 teaspoon baking soda
  11. Get 1⁄4 teaspoon cinnamon
  12. Make ready 1⁄8 teaspoon salt
  13. Make ready Frosting
  14. Take 1 tablespoon cream cheese or vegan cream cheese
  15. Get 2 teaspoons soy milk
  16. Make ready 1 teaspoon maple sugar
  17. Prepare 1⁄4 teaspoon vanilla extract

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Instructions to make Low fat carrot mug cake with vegan options:
  1. Preheat oven to 350 F.
  2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
  3. Add the carrots, applesauce, and walnuts. Mix.
  4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
  5. Add dry mixture to wet mixture and mix.
  6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
  7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
  8. Mix the frosting ingredients and put frosting on cake. Enjoy!

Single serving desserts are brilliant, especially when you're trying to keep the treats in the house to a minimum! When I made this cherry almond mug cake I really thought I would go crazy with different flavor combinations because the options are endless. In a large bowl, whisk together the. This Carrot Mug Cake is tender, moist and easy to make in just one minute in your microwave with simple pantry staples. It's the perfect low carb, paleo vegan cake that is perfect for spring and Easter.

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