Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple sandwich bread (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A recipe for a good, basic, hearty sandwich bread is a necessary tool for every home baker. Today, I want to re-share with you my recipe for a basic white–or part whole-wheat–vegan sandwich bread. This is a foolproof recipe that is easy to make and is guaranteed to give you great results each time. Make this Vegan White Sandwich Bread!
Simple Sandwich Bread (Vegan) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Sandwich Bread (Vegan) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have simple sandwich bread (vegan) using 7 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Simple Sandwich Bread (Vegan):
- Take 1 tbsp active dry yeast
- Prepare 1 tbsp raw sugar or 2 tbsp maple syrup
- Get 1⁄2 cup warm water
- Make ready 3 cups bread flour
- Prepare 1 1⁄4 tsp salt
- Get 1⁄2 cup almond milk
- Prepare 2 tbsp olive oil
This vegan bread dough is easy to make, uses minimal ingredients, and is really versatile. You can use this vegan gluten free bread recipe to make sandwich bread, twist it for a fancy look, or make rolls, etc. Easy Gluten-Free Sandwich Bread, Vegan too! Sharing this has got me a little nervous to be honest!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Simple Sandwich Bread (Vegan):
- In a small bowl mix the yeast, sugar and water and let sit for 5 minutes.
- In large bowl add the flour and salt and mix. Add the yeast mixture, almond milk and oil and mix together. Knead for about 8 minutes.
- Grease a large bowl with oil, then form the dough into a ball and place into the bowl and then cover. Let rest for 1.5 hours until it rises to twice its size.
- Punch the dough down and knead for a minute and form into a loaf. Cover a loaf pan with parchment paper or grease with oil and place the dough into pan. Cover and let rise for 30 minutes.
- Pre-heat oven to 370 degrees. Place pan in oven and bake for 35-40 minutes. Let cool before slicing.
Easy Gluten-Free Sandwich Bread, Vegan too! Sharing this has got me a little nervous to be honest! Gluten-free baking is hard, especially gluten-free bread. You can also use the dough to make vegan versions of Chinese BBQ Pork Buns (Char Siu Bao), Pineapple Buns or make Korean Six Sided Cream Cheese Garlic Bread. If you want a soft, squishable sandwich bread that is not so sweet, just reduce the sugar in the recipe.
So that is going to wrap it up for this exceptional food simple sandwich bread (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
