Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. This vegan cinnamon crumb pumpkin pie has rich and creamy spiced pumpkin pie under a layer of sweet, chewy cinnamon crumb topping. So every year when fall rolls around, I can't help but start brainstorming pie recipes for thanksgiving.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1⁄4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Make ready Small amount of cashews
- Make ready 1 tbs honey
- Get 4 tbs agave nectar
- Get Pie crust
- Make ready 1 tbs canola oil
- Get 1 Can coconut milk
- Get 1⁄4 cup sugar
- Get 1 tsp baking soda
- Take 1 tbs flour
Process until uniform and dough like. Vegan Pumpkin Pie Filling Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy. Pour the pumpkin mixture into the warm pre-baked crust, smoothing out evenly. Scrape down the sides and add the cornstarch, cinnamon, pumpkin pie spice and salt, pumpkin and sweet potato.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Pour the pumpkin mixture into the warm pre-baked crust, smoothing out evenly. Scrape down the sides and add the cornstarch, cinnamon, pumpkin pie spice and salt, pumpkin and sweet potato. It should be like a pudding consistency. Pour the batter onto the crust and smooth out with the back of a spoon flat and evenly along the sides. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs.
So that’s going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
