Vegan Banana Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Banana Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Banana Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.

To begin with this recipe, we have to prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vegan Banana Cake:
  1. Prepare Vegan Butter/Magarine 1cp
  2. Prepare Sugar 2cp
  3. Make ready Ripe Bananas 4-6 (riper the better)
  4. Prepare Flour 3cp
  5. Prepare 1⁄2 tsp Salt
  6. Prepare 2 tsp Baking Soda
  7. Prepare Apple Sauce 3⁄4 cp
  8. Prepare Lemon Juice 1⁄4 cp
  9. Get Chopped nuts 1 1⁄2 cp (optional)
  10. Take Raisin 1⁄2 cp (optional)

If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting. Here are some great options: Of course, my favorite is tangy vegan cream cheese frosting. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. No eggs, no baking powder, no sugar - and still so tasty and simple!

So that’s going to wrap this up for this special food vegan banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!