Vegan Recipes-Vegan Guinness Irish Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan recipes-vegan guinness irish stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Recipes-Vegan Guinness Irish Stew is something which I’ve loved my entire life.

This one-pot, hearty Vegan Irish Stew is so flavourful and can be made on the stove, in an Instant Pot, or in a slow cooker. Vegan-friendly Guinness Beer gives an incredibly rich, deep flavour to the gravy that is loaded with chunky, sweet, tender vegetables. Add your tarragon and tomato paste and stir until the paste is fully disseminated. Then slowly pour in your Guinness.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. Take How to make Vegan Irish Stew:
  2. Make ready – Dice 1 or 1 and a 1⁄2 onions into a stewpot
  3. Make ready – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
  4. Prepare – Add 2 tablespoon of veggie broth to soften
  5. Make ready – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
  6. Get – Leave these simmer for a few minutes until they begin to soften
  7. Prepare – Add 3 cloves of minced garlic and stir them
  8. Take Can you feel it? It smells incredible very shortly!
  9. Prepare – Now we add our mushrooms (about 18 small mushrooms)
  10. Prepare – Stir in 1⁄4 cup of tomato paste (once the mushrooms begin to shrink in size)
  11. Take – 1 can (or bottle) of beer
  12. Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
  13. Make ready – I use about 2 potatoes and cut them small pieces and add them to the pot
  14. Make ready We’re almost done!
  15. Take Seasoning:
  16. Prepare – Add 2 bay leaves
  17. Take – 1 tbsp vegan Worcestershire sauce
  18. Prepare – 1 tsp dried thyme leaves
  19. Prepare – 1⁄2 tsp dried rosemary
  20. Get – 1⁄2 tsp salt
  21. Prepare – A pinch of ground black pepper
  22. Prepare – Reduce the heat and bring the stew to a slow boil, cover
  23. Prepare – Let that simmer 10-15 minutes or until the potatoes are cooked through

It's easy to make and delicious served with a side of soda bread! You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory comfort food. This stew is simply lovely served up with a buttered baguette, because, yes to all the bread, all the time. But of course, if you want to keep the Irish theme going, go with some lovely fresh sourdough!

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Steps to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. – Dice 1 or 1 and a 1⁄2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
  2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
  3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1⁄4 cup of tomato paste (once the mushrooms begin to shrink in size).
  4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
  5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1⁄2 tsp dried rosemary. 1⁄2 tsp salt. A pinch of ground black pepper.
  6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

This stew is simply lovely served up with a buttered baguette, because, yes to all the bread, all the time. But of course, if you want to keep the Irish theme going, go with some lovely fresh sourdough! Patrick's Day recipe, but luckily it's a fairly quick one. File this one under Un-Meat - all the rich, hearty goodness of Guinness stew without the beef. This recipe took a bit of tweaking to get the seasonings right, but I think a small amount of sugar is the key to round out the bitterness of the Guinness.

So that’s going to wrap it up for this exceptional food vegan recipes-vegan guinness irish stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!