Black-Eyed Pea Ceviche

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black-eyed pea ceviche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef.

Black-Eyed Pea Ceviche is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Black-Eyed Pea Ceviche is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Get 2 cup cooked black-eyed peas (drained)
  2. Prepare 1⁄2 large onion (finely chopped)
  3. Get 1 large jalapeño (finely chopped)
  4. Prepare 2 roma tomatoes (chopped)
  5. Make ready 3 large limes (juiced)
  6. Get 1⁄2 bunch cilantro (chopped)
  7. Take 1⁄2 tsp ground cumin
  8. Take 1⁄2 tsp garlic powder
  9. Prepare 1⁄4 tsp ground coriander seeds
  10. Get 3⁄4 tsp salt (or more to taste)
  11. Take 1⁄4 tsp freshly ground pepper (optional)

Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Most ceviche recipes are enjoyed with tortilla chips as an appetizer. Peruvian style includes citrus, fish, and peppers like most, but also includes sweet potatoes and corn. The presence of the sweet potatoes and corn combined with a meaty fish like grouper provides more substance and makes the version of ceviche as a main dish.

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Steps to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Peruvian style includes citrus, fish, and peppers like most, but also includes sweet potatoes and corn. The presence of the sweet potatoes and corn combined with a meaty fish like grouper provides more substance and makes the version of ceviche as a main dish. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Black-Eyed Pea Fritters Channel your inner Southern side and fry up these golden brown fritters for a mouth-watering dish.

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