Vegan Gluten free Chocolate Chip Cookie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan gluten free chocolate chip cookie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Gluten free Chocolate Chip Cookie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Gluten free Chocolate Chip Cookie is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook that.

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  1. Make ready 1⁄2 Cup Vegetable margarine
  2. Prepare 50 g compote of banana
  3. Make ready 2⁄3 Cup Brown sugar
  4. Get 1 teaspoon yeast gluten-free
  5. Get 1 1⁄4 Cup Rice flour
  6. Take 2 tbsp chocolate chips

You would never guess they're made without refined sugar, starches or gums! Next comes your dry ingredients, which are organic brown sugar, vegan dark chocolate chips, almond flour (which is key to keeping these light and tender), and our gluten-free flour blend. Add a little coconut oil and vanilla to your whipped aquafaba, combine with the dry ingredients, and you're halfway there! How to make these Vegan Gluten-Free Chocolate Chip Cookies Scroll down to the bottom of the post for the full recipe.

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  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

Add a little coconut oil and vanilla to your whipped aquafaba, combine with the dry ingredients, and you're halfway there! How to make these Vegan Gluten-Free Chocolate Chip Cookies Scroll down to the bottom of the post for the full recipe. Place the dates, almond butter and salt in a food processor or blender. Baking the cookies just right is essential for getting that perfect vegan gluten-free chocolate chip cookie - a delicate crispy edge with a delightfully soft, melt-in-your-mouth center. Place them on a baking sheet and press them down ever so slightly with the palm of your hand.

So that’s going to wrap this up for this special food vegan gluten free chocolate chip cookie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!