Zesty White Bean Dip

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zesty white bean dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zesty White Bean Dip is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zesty White Bean Dip is something that I’ve loved my whole life.

Zesty White Bean Spread and Dip This Zesty White Bean Spread made from Great Northern beans can be served as a spread for sandwiches or as a dip for your favorite veggies and pita chips. Just blend, chill, and serve with crackers, veggie sticks, or slather it on sandwiches and wraps. This white bean dip is dairy-free, and loaded with fresh flavor. Heat oil in a large skillet over medium-high heat, and add onion.

To begin with this particular recipe, we have to prepare a few components. You can cook zesty white bean dip using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Zesty White Bean Dip:
  1. Get 1 12 cup white beans (cannellini, navy, etc.)
  2. Prepare 6 clove garlic
  3. Take 6 large leaves fresh basil
  4. Prepare 1 large lemon (juiced)
  5. Make ready 13 cup extra virgin olive oil
  6. Prepare 12 tsp salt (or more to taste)
  7. Prepare 14 tsp freshly ground pepper

How to Make Spicy White Bean Dip. Heat the oil in a large skillet over medium-high heat. Add the onion and reduce the heat to medium. Sauté the onion until tender being careful not to let it brown.

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Steps to make Zesty White Bean Dip:
  1. Place the beans in a colander and rinse well.
  2. Add all the ingredients, except the basil, to a food processor or blender and puree until smooth.
  3. Add basil leaves and blend until basil is well incorporated.
  4. Enjoy!

Add the onion and reduce the heat to medium. Sauté the onion until tender being careful not to let it brown. For a chunkier dip, or to make without a blender, mash beans, oil and water together with a fork until well blended. Reduce heat to medium, and sauté until tender. Pulse until the mixture is coarsely chopped.

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