Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amazing zucchini soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you cook it. Great recipe for Amazing Zucchini Soup. After having gone vegan, it's not so easy to simply substitute. You have to discover how certain ingredients act and react tastewise with each other.
Amazing Zucchini Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Amazing Zucchini Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Amazing Zucchini Soup:
- Prepare 3 zucchini (3 medium-sized ones weighed 1000g)
- Take 1 margarine for frying
- Get 1 dash salt
- Prepare 1 dash ground black pepper
- Prepare 1 liter vegetable broth
- Get 1 thyme (a twig will do)
- Get 300 ml coconut milk
- Make ready 12 safran threads
- Prepare other dried herbs
- Get 1 dash basil
- Get 1 dash oregano
- Take 1 dash rosemary
- Make ready 1 dash parsley
Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. A perfect no-cook soup for a hot summer day!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Amazing Zucchini Soup:
- Rinse zucchini and lay on chopping board
- Cut off stems and slice any way you like
- Add cooking margarine to frying pan
- Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
- Let brown, then flip to other side
- Place into pot where you will be continuing adding the rest of the ingredients to
- Salt and pepper them
- Now continue with the other uncooked zucchini in the same way until all are done and in the pot
- Add thyme, other dried herbs and vegetable broth to pot
- Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
- Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
- Keep on low temperature, add coconut milk
- Now stir or puree until perfect consistency is met
- Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
- Fill into desired soup bowls or as in my case lunch box containers ;)
- Add a bit of snazzyness and drop two or three threads of safran
Taste for salt and pepper and adjust to taste. A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired.
So that is going to wrap this up with this special food amazing zucchini soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
