Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instapot roasted tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Tomato Soup Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out.
Instapot Roasted Tomato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instapot Roasted Tomato Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Instapot Roasted Tomato Soup:
- Make ready ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally
- Get ▢ 3 cups (750ml) unsalted chicken stock
- Get ▢ 3 (11g) garlic cloves, finely chopped
- Prepare ▢ 1 (248g) medium onion, chopped
- Prepare ▢ 1 (102g) carrot, chopped
- Get ▢ 2 tablespoons (30ml) olive oil
- Make ready ▢ 1 tablespoon (14g) unsalted butter (vegan
- Take ▢ 2 tablespoons (30ml) fish sauce
- Make ready ▢ 2 tablespoons (30g) jasmine rice
- Make ready ▢ A pinch dried basil
- Take ▢ A pinch dried thyme
- Prepare ▢ Salt, sugar & ground black pepper
- Take ▢ ½ cup (125ml) heavy cream (do not add if canning)
The Instant Pot has become my favorite kitchen gadget. I haven't made a recipe yet that I didn't love. Most of the recipes are dump and go. Kind of like the slow cooker, but it takes way less time.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Instapot Roasted Tomato Soup:
- Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes.
- Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
- Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute.
- Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful.
- Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully.
- Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!
- Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side
- You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat.
Most of the recipes are dump and go. Kind of like the slow cooker, but it takes way less time. I even got rid of my slow cooker because I like the Instant Pot so much. Make this delicious roasted tomato and basil soup in your Instant Pot. Perfect summer food, great paired with a grilled cheese sandwich.** SUPPORT THE CHANNE.
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