Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my entire life. They are nice and they look fantastic.
Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Get 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Get 3 clove Garlic
- Prepare 1 1⁄4 cup olive oil
- Make ready 1 each Lemon
- Make ready 1 tsp Salt
- Make ready 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Make ready 2 tbsp Oregano
Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Toss the Brussels sprouts in a large bowl with the oil and salt, and place in the pan on one side of chicken breasts. In same bowl, toss the potatoes with oil, rosemary, and salt. Arrange the potatoes on the same baking pan on the other side of chicken.
So that is going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
