Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! A Comprehensive Range Of Essentials For All Your Cake Decorating Needs To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Take 1 box milk chocolate cake mix
  2. Get 3⁄4 cup sour cream at room temperature
  3. Prepare 1⁄2 cup vegetable oil
  4. Make ready 1⁄2 cup water
  5. Take 1⁄4 cup mayonnaise
  6. Take 3 eggs at room temperature
  7. Prepare 2 tsp vanilla extract
  8. Make ready 1 cup semisweet chocolate chip
  9. Get For the Frosting
  10. Take 8 oz cream cheese, softened
  11. Make ready 1⁄4 cup butter, softened
  12. Take 2 1⁄2 cups powdered sugar
  13. Take 1 tsp vanilla

Pour in at least a cup or two and then taste it. In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until.

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Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Sift the confectioners' sugar into a bowl. In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt.

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