Cireng (Tapioca fritter) *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Here is how you can achieve it. Cireng (Tapioca fritter) *Vegan is something that I've loved my whole life. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
  1. Take tapioca starch
  2. Take salt
  3. Get spring onions (chopped)
  4. Take garlic cloves (chopped)
  5. Take warm water
  6. Make ready Peanut sauce:
  7. Prepare peanut (fried)
  8. Make ready long red chilies
  9. Prepare salt
  10. Take palm sugar
  11. Prepare sweet soy sauce
  12. Prepare red onion
  13. Get garlic cloves
  14. Get Chili sauce (optional):
  15. Get jalapenos
  16. Get salt
  17. Prepare water

Before you jump to Cireng (Tapioca fritter) *Vegan recipe, you may want to read this short interesting healthy tips about Treats that give You Energy. Ingesting healthy foods makes all the difference in the way we feel. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.

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Steps to make Cireng (Tapioca fritter) *Vegan:
  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
  4. Enjoy cireng with peanut sauce.

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. <p>Cireng (Tapioca fritter) *Vegan. Take them out from the oil, put. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.

So that is going to wrap this up for this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!