Vegan Banana Granola

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan banana granola. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. I decided upon banana granola for two reasons: bananas are my little obsession; I love the fact you don't need as much sweetener and you don't need as much oil when using a banana.

Vegan Banana Granola is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Banana Granola is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Banana Granola:
  1. Prepare 3 cups organic rolled oats
  2. Make ready 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Prepare 1 teaspoon cinnamon
  4. Make ready 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Make ready 1.5 tablespoons ground flax seed
  6. Get 2 tablespoons coconut sugar
  7. Get 1 tablespoon organic caster sugar
  8. Take Large hand full of slightly crushed walnuts
  9. Make ready 1⁄2 cup pecans (halved)
  10. Take 1⁄4 cup cashews (split)
  11. Take 1⁄4 cup pumpkin seeds
  12. Take For the liquid
  13. Get 4 tablespoons organic virgin coconut oil
  14. Make ready 6 tablespoons maple syrup
  15. Prepare 1 teaspoon vanilla extract
  16. Take 1 finely mushed banana

It's the perfect way to use your ripe bananas! Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract.

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Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract. Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet. For the Granola: In medium bowl, combine banana purée, vanilla, salt, cinnamon, cloves, and nutmeg, mashing with fork until very smooth.

So that’s going to wrap it up with this special food vegan banana granola recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!