Chocolate cake with whipped cream frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate cake with whipped cream frosting is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate cake with whipped cream frosting is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Chocolate cake with whipped cream frosting:
  1. Prepare flour,2 cups sugar,2⁄3 cup cocoa powder, half teaspoon sal
  2. Make ready flour,2 cups sugar,2⁄3 cup cocoa powder, half teaspoon sal
  3. Get eggs,1 cup buttermilk, 1⁄2 cup veg.oil,
  4. Make ready eggs,1 cup buttermilk, 1⁄2 cup veg.oil,
  5. Take vanilla extract, 1 cup warm water, 1 sachet nescafe
  6. Prepare vanilla extract, 1 cup warm water, 1 sachet nescafe

Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer. Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired.

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Steps to make Chocolate cake with whipped cream frosting:
  1. In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
  2. Allow to cool and then decorate with your whipped cream.
  3. Allow to cool and then decorate with your whipped cream.

Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer. Put the last cake layer on and proceed to cover the rest of the cake with whipped cream frosting and decorate as desired. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting.

So that is going to wrap it up for this exceptional food chocolate cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!