Vegan Banana Granola

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan banana granola. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana Granola is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Banana Granola is something which I have loved my whole life. They’re fine and they look fantastic.

Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. I decided upon banana granola for two reasons: bananas are my little obsession; I love the fact you don't need as much sweetener and you don't need as much oil when using a banana.

To get started with this recipe, we must first prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Vegan Banana Granola:
  1. Make ready 3 cups organic rolled oats
  2. Get 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Prepare 1 teaspoon cinnamon
  4. Take 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Make ready 1.5 tablespoons ground flax seed
  6. Prepare 2 tablespoons coconut sugar
  7. Get 1 tablespoon organic caster sugar
  8. Take Large hand full of slightly crushed walnuts
  9. Take 1⁄2 cup pecans (halved)
  10. Take 1⁄4 cup cashews (split)
  11. Prepare 1⁄4 cup pumpkin seeds
  12. Make ready For the liquid
  13. Get 4 tablespoons organic virgin coconut oil
  14. Prepare 6 tablespoons maple syrup
  15. Make ready 1 teaspoon vanilla extract
  16. Prepare 1 finely mushed banana

It's the perfect way to use your ripe bananas! Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract.

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Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract. Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet. For the Granola: In medium bowl, combine banana purée, vanilla, salt, cinnamon, cloves, and nutmeg, mashing with fork until very smooth.

So that’s going to wrap it up with this special food vegan banana granola recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!