Chocolate cake with whipped cream frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake with whipped cream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Betty Crocker Whipped Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract.

Chocolate cake with whipped cream frosting is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate cake with whipped cream frosting is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Chocolate cake with whipped cream frosting:
  1. Take 2 cups flour,2 cups sugar,2⁄3 cup cocoa powder, half teaspoon sal
  2. Prepare 2 cups flour,2 cups sugar,2⁄3 cup cocoa powder, half teaspoon sal
  3. Make ready 2 eggs,1 cup buttermilk, 1⁄2 cup veg.oil,
  4. Prepare 2 eggs,1 cup buttermilk, 1⁄2 cup veg.oil,
  5. Take Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
  6. Make ready Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe

This light and refreshing chocolate cake with whipped cream is simple, and yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath.

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Instructions to make Chocolate cake with whipped cream frosting:
  1. In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
  2. Allow to cool and then decorate with your whipped cream.
  3. Allow to cool and then decorate with your whipped cream.

Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides. Frost sides of the cake, leaving a ridge that sticks up over the top edge.

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