Oats Berry Pancakes - Vegan & Sugarless

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats berry pancakes - vegan & sugarless. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to add oats to pancakes When you make pancakes with oatmeal, I like to quickly zap the oats (in liquid) in the microwave to cook them slightly into oatmeal. I microwave the oats for about a minute and a half. Grind the oats in the food processor until you have a semi-fine flour. In a large bowl, whisk together the oat flour, white spelt flour, baking powder, sugar, and salt.

Oats Berry Pancakes - Vegan & Sugarless is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oats Berry Pancakes - Vegan & Sugarless is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Get 1 cup oats
  2. Get 1 banana
  3. Get 3⁄4 cup Apple sauce
  4. Get 1⁄2 cup oats milk (can use any other plant based milk)
  5. Make ready 1 tsp baking powder
  6. Get 1⁄2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Get For Dressing:
  8. Take 1 tbsp peanut butter
  9. Prepare 2 tbsp berries
  10. Prepare 2 tbsp crushed dates
  11. Prepare As required Water
  12. Take 1 banana

Combine the oats, flour, baking powder and sugar. Briefly mix the water, oil and vinegar together and then pour it into the oat mix. Mix into a thick, smooth batter and then add the washed blueberries and stir. These pancakes are naturally gluten-free, vegan and perfect any day of the week.

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Instructions to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

Mix into a thick, smooth batter and then add the washed blueberries and stir. These pancakes are naturally gluten-free, vegan and perfect any day of the week. Whip up a batch for a delicious breakfast or brunch! Blueberry Baked Oatmeal is an easy and healthy breakfast you can prep the night before and bake. The Easiest Vegan Oatmeal Pancakes (no eggs, no milk, no banana) In this article you will find The Easiest Vegan Oatmeal Pancakes.

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