Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate cake frosting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate cake frosting is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake frosting using 6 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate cake frosting:
- Take 1 1⁄2 cups softened butter
- Get 1 1⁄2 cups unsweetened cocoa
- Make ready 3 tsp vanilla extract
- Make ready 7-8 cups powdered sugar
- Get About 1⁄4 cup milk as needed
- Take 1⁄4 tsp raspberry color powder
A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chocolate cake frosting:
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results - - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined
- The one on second bowl add raspberry color and Beat till combined
Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake. Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. This chocolate fudge frosting is a chocolate lover's best friend - especially when paired with a deliciously moist cake such as this one. Many of the chocolate buttercream frostings that I've tried were too buttery, too sweet, and didn't have enough chocolatey flavor.
So that’s going to wrap this up for this exceptional food chocolate cake frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
