Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake with nutella buttercream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Place one layer on a cake stand or serving plate. Top with some of the buttercream and spread in an even layer to the edged. Top with another cake layer, then more buttercream. Repeat with another cake layer, more buttercream, and then the final cake layer.
Chocolate cake with nutella buttercream is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate cake with nutella buttercream is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate cake with nutella buttercream:
- Get 300 g flour
- Take 120 g butter
- Get 200 g sugar
- Prepare 50 g cocoa powder
- Prepare 200 ml milk
- Get 2 large eggs
- Take 1 tsp baking soda
- Take 1 tbsp white wine vinegar
- Get 1 tsp salt
- Take 1 tsp vanilla extract
- Get Nutella buttercream
- Prepare 100 g butter
- Prepare 150 g icing sugar
- Get 60 g Nutella spread
- Get 1 tbsp cocoa powder
Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed. Add in the sugar gradually on low speed.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
Add vanilla and mix on medium speed. Add in the sugar gradually on low speed. For each layer of the Nutella Cake, add a sponge, and then either pipe on slather on some of the Nutella Buttercream. Repeat each layer till you reach the top. Decorate with chopped hazelnuts and sprinkles!
So that is going to wrap this up for this exceptional food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
