Vegan Banana and Oat Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan banana and oat pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine.

Vegan Banana and Oat Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Banana and Oat Pancakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Take 50 g Plain Flour
  2. Make ready 50 g Self-raising Flour
  3. Make ready 50 g Oats
  4. Take 2 ripe Bananas
  5. Make ready 1 1⁄2 tbsp Vegan butter (and a bit more for frying)
  6. Get 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Get 1 1⁄2 tsp Cinnamon
  9. Get Pinch Salt
  10. Prepare 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

I cook the pancakes on each side in a non-stick pan. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church!

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Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church! My grandma always made them, and she made them very thin and crispy- almost like crepes. These vegan blender banana oat pancakes are gluten-free, oil-free, so soft and fluffy, incredibly delicious and ridiculously easy to make. As in, mash your bananas and throw everything in a blender easy.

So that is going to wrap it up for this special food vegan banana and oat pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!