Blueberry banana pancakes - vegan

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry banana pancakes - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry banana pancakes - vegan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry banana pancakes - vegan is something which I have loved my entire life. They’re nice and they look fantastic.

Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes. Place on a plate and keep them warm on a plate in the oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Get Coconut oil
  2. Prepare 2 ripe bananas
  3. Prepare 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Take 3 tbsp maple syrup
  6. Prepare 1 tsp vanilla essence
  7. Take 1 tsp baking powder
  8. Prepare 1⁄2 tsp salt
  9. Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

Reheat just before serving if you prefer a warm blueberry sauce. Banana pancakes: Peel a banana, add it to a bowl, and mash it with a fork. Mix flour, baking powder, sugar, and salt in a bowl. Add plant-based milk and the mashed banana and stir to combine until you get a thick batter.

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Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

Mix flour, baking powder, sugar, and salt in a bowl. Add plant-based milk and the mashed banana and stir to combine until you get a thick batter. There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar. PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified).

So that’s going to wrap this up with this special food blueberry banana pancakes - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!