Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake with chocolate sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chocolate cake with chocolate sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate cake with chocolate sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake with chocolate sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate cake with chocolate sauce:
- Prepare maida
- Take powder sugar
- Take fresh curd
- Make ready milk
- Take cocoa powder
- Get baking powder
- Take white vinegar
- Get vanilla essence
- Prepare milk
- Make ready cornstarch
- Get sugar
- Take sprinkles
Serve warm poured over the cake. To make the chocolate sauce, heat the Elmlea Double and caster sugar in a pan until it starts to steam. Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate cake with chocolate sauce:
- Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
- Add vanilla essence, vinegar, milk mix it.
- Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
- Grease the cake tin, pour cake batter, tap it 2 times.
- Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
- For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
- Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.
Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt. Serve the chocolate tart with a drizzle of chocolate sauce and a few berries. Chocolate fudge cake with chocolate sauce. Cream together brown sugar and shortening.
So that is going to wrap it up with this exceptional food chocolate cake with chocolate sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
