Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade granola - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Granola - vegan is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Granola - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract.
To begin with this recipe, we have to first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Granola - vegan:
- Make ready 1⁄2 cup walnut pieces
- Prepare 1⁄2 cup almonds, flaked or whole
- Make ready 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Prepare 1⁄2 cup rolled oats
- Take 1⁄2 cup buckwheat flakes
- Take 1⁄4 cup pumpkin seeds
- Get 1⁄4 cup sunflower seeds
- Get 2 tbsp shelled hemp seeds
- Take 2 tbsp cacao nibs
- Get 1⁄3 cup shredded coconut
- Prepare 2 tsp cinnamon
- Take Generous pinch of salt
- Prepare 1⁄3 cup maple syrup
- Get 1⁄4 cup coconut oil, melted
- Get 2 tsp vanilla extract
Crispy, sweet, and salty, this healthy vegan granola is so easy to make, naturally sweetened and gluten-free, and completely addicting. The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Chop larger fruit into smaller pieces. Chop larger fruit into smaller pieces.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Chop larger fruit into smaller pieces. Chop larger fruit into smaller pieces. You could use dried apricots, cranberries, raisins, wild blueberries, dried apple… Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba!
So that is going to wrap it up with this exceptional food homemade granola - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
