#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Make ready 2 cups chickpea flour
  2. Get 2 tablespoons corn flour
  3. Get 12 cup methi (methi) leaves
  4. Get 14 green chilli (finely chopped)
  5. Get 1 pea sized piece of ginger (finely chopped) [optional]
  6. Take 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Prepare 14 teaspoon red chilli powder
  8. Prepare 14 teaspoon turmeric powder
  9. Make ready 14 teaspoon ground cumin
  10. Take 200 ml water
  11. Make ready to taste Salt
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup šŸ˜›]

So that is going to wrap this up for this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!