Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In medium mixing bowl, mix sugar and butter until crumbly; add KELLOGG'S SPECIAL K cereal and mix lightly. How To Make Grapefruit Crunch Arrange grapefruit sections in a shallow bowl or an individual salad plate. Or even better. put them back in the grapefruit shell and use that as a bowl. Citrus Bars View Recipe this link opens in a new tab.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
  1. Prepare 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
  2. Prepare 1⁄3 cup hot water
  3. Prepare 1⁄3 cup smooth/ creamy peanut butter
  4. Prepare 1⁄2 tbsp dark soy sauce
  5. Prepare 1 tbsp sweet chilli sauce
  6. Prepare 1⁄2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
  7. Take 1⁄2 ripe avocado, cubed - see pic in the recipe to see how I do that too
  8. Prepare 1⁄2 long red chilli, sliced thinly
  9. Get 1⁄2 packages instant noodles

Place grapefruit halves cut side up in a baking dish. The cocktail grapefruit or mandelo is a hybrid of a Frua mandarin (itself a hybrid of a Dancy mandarin and a King tangor) and a Siamese Sweet pomelo, and it brings the best of both worlds. Grapefruit slices, onions, freshly shaved Parmesan, and a Dijon dressing add to. There are lots of ways to eat jicama, including a refreshing Mexican fruit salad with mango, pineapple, cucumbers and watermelon, all sprinkled with lime juice and chili powder.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
  1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
  2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
  3. Heat oil to deep fry you noodles, to about 170.
  4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
  5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
  6. Place lettuce leaves on a serving plate.
  7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
  8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
  9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
  10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
  11. Any leftover slices if chilli placed on top will give your dish extra colour.
  12. Serve.

Grapefruit slices, onions, freshly shaved Parmesan, and a Dijon dressing add to. There are lots of ways to eat jicama, including a refreshing Mexican fruit salad with mango, pineapple, cucumbers and watermelon, all sprinkled with lime juice and chili powder. Pick up a greenish-white, globelike kohlrabi at the market and experiment with this crunchy vegetable. It's a little spicy when raw and sweeter when cooked. Pile equal amounts if the avocado and grapefruit into the lettuce leaves.

So that is going to wrap it up with this exceptional food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!