Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I’ve loved my whole life.

All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. It was a delicious and light meal full of flavor. I love to pan sear my salmon. It gives it an amazing crust.

To begin with this recipe, we have to prepare a few components. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Prepare salmon
  2. Take 8 oz salmon fillet
  3. Take 2 tbsp lemon pepper seasoning
  4. Take 1 salt and pepper
  5. Take 1 1⁄2 tbsp olive oil, extra virgin
  6. Take yogurt sauce
  7. Get 1 1⁄2 cup plain Greek yogurt
  8. Take 1 1⁄2 tsp lime zest
  9. Take 1 tbsp orange zest
  10. Make ready 2 tbsp fresh orange juice
  11. Make ready 1 tbsp fresh lime juice
  12. Get 1 1⁄2 tbsp honey
  13. Get 1 tbsp olive oil, extra virgin

Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Spray lightly with nonstick spray, and lay down a row of your fresh herbs (I used thyme) and lemon slices.

So that is going to wrap this up for this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!