Vegan Chilla/ Chickpea flour pancake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life. They are fine and they look fantastic.

Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India.

To get started with this recipe, we must first prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Take 1⁄2 teaspoon paprika
  3. Prepare 1⁄2 teaspoon garam masala
  4. Make ready 1⁄2 teaspoon black pepper
  5. Prepare 1⁄4 teaspoon teaspoon turmeric
  6. Make ready 3 tablespoons finely chopped red onions
  7. Make ready 2 tablespoons coriander leaves
  8. Get 2 tablespoons finely chopped tomatoes
  9. Get to taste Salt
  10. Take as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too.

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Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too. You can add any veggies to it and.

So that’s going to wrap this up with this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!