Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I’ve loved my whole life.
All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. It was a delicious and light meal full of flavor. I love to pan sear my salmon. It gives it an amazing crust.
To get started with this recipe, we have to prepare a few ingredients. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Prepare salmon
- Prepare salmon fillet
- Make ready lemon pepper seasoning
- Prepare salt and pepper
- Make ready olive oil, extra virgin
- Take yogurt sauce
- Make ready plain Greek yogurt
- Prepare lime zest
- Make ready orange zest
- Prepare fresh orange juice
- Make ready fresh lime juice
- Prepare honey
- Prepare olive oil, extra virgin
Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Spray lightly with nonstick spray, and lay down a row of your fresh herbs (I used thyme) and lemon slices.
So that is going to wrap this up with this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
