Easy Vegan Udon Noodle Soup, made with Shiitake powder

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy vegan udon noodle soup, made with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Easy Vegan Udon Noodle Soup, made with Shiitake powder Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegan udon noodle soup, made with shiitake powder. One of my favorites food recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

  1. Take 1 Tbsp Shiitake powder
  2. Make ready 2 Tbsp water to rehydrate Shiitake powder
  3. Get 12 g Kombu
  4. Take 20 g soybeans
  5. Get 40 ml Mirin
  6. Prepare 60 ml soy sauce
  7. Make ready 15 g brown sugar
  8. Take 1 tsp grain vinegar
  9. Prepare Udon noodles for two people
  10. Prepare Condiments of your choice, such as chopped scallions

Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes. We hope you got insight from reading it, now let's go back to easy vegan udon noodle soup, made with shiitake powder recipe. Here is how you achieve it.

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Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

  1. Soak the Kombu for up to 30 minutes in water to soften.
  2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
  3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
  4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
  5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
  6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
  7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
  8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
  9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.

We hope you got insight from reading it, now let's go back to easy vegan udon noodle soup, made with shiitake powder recipe. Here is how you achieve it. The Udon Dashi can be served chilled, room temperature of hot depending on the season and your preference. In a large soup pot over medium-high heat, heat the canola oil. It is a delicious vegan dinner recipe that uses homemade Teryaki sauce, shiitake mushrooms and thick chunky udon noodles as the main ingredients.

So that is going to wrap this up with this special food easy vegan udon noodle soup, made with shiitake powder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!