Taste of Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Below are the best vegan chicken strips recipes. The cooking doesn't take a lot of time, and you'll be surprised by the taste. Vegan Strips with Chickpea and Mustard. This vegan chicken strips recipe is quite easy and doesn't require a lot of ingredients.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:

1. Get 2 pcs firm tofu
2. Prepare 6 tbsp all-purpose flour
3. Prepare 6 tbsp unsweetened plant-based milk (I use soy milk)
4. Make ready 3 tbsp water
5. Take 1 tsp garlic powder
6. Make ready 1 tsp paprika powder
7. Take 1 cup breadcrumbs (I use Panko)
8. Get ¹⁄₂ cup red hot wings sauce (or you can use BBQ sauce)
9. Make ready 1 tbsp olive oil
10. Take 1 pinch salt
11. Prepare 1 pinch pepper

This dish makes and excellent Appetizer, Snack or Main Dish. It's also a great introduction into the vegan world, if you want to convert kids or meat-eaters to a healthier lifestyle. They taste great with sauces & dips or by themselves. You need to make a lot though.

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Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:

1. Preheat the oven to 160ºC.
2. Drain and cut tofu into strips.
3. In large bowl, combine all ingredients. Mix well.
4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
6. Bake for 30-35 minutes or until golden brown. Serve hot.

They taste great with sauces & dips or by themselves. You need to make a lot though. For a vegan gluten-free chicken inspired recipe try my Baked Tofu Bites recipe. Steaming tips: you need to steam the seitan tenders before using them. I recommend getting a steamer pot if you plan to make seitan often, or you can use a DIY method if you do not have a steamer.

So that is going to wrap this up with this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!