Vegan Pesto and Roasted Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pesto and roasted vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pesto and Roasted Vegetables is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Pesto and Roasted Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

Here is how you achieve that. Ingredients of Vegan Pesto and Roasted Vegetables. Add salt and pepper and mix it all up. Bring some water to a boil and add in Cashews.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan pesto and roasted vegetables using 18 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Pesto and Roasted Vegetables:
  1. Make ready 1 1⁄2 C Fusilli Pasta
  2. Prepare 6-8 Cherry Tomatoes (This is a topping)
  3. Get 1 Avacado
  4. Get Mushrooms (As much as you want)
  5. Make ready Asparagus (As much as you want)
  6. Get Broccoli (As much as you want)
  7. Prepare 2 Tbsp Olive Oil
  8. Make ready Dash Pink Himalayan Sea Salt
  9. Make ready Dash Black Pepper
  10. Make ready Vegan Pesto
  11. Take 75 g Cashews (about 3⁄4 cup)
  12. Prepare 60 g Basil Leaves and Stems (about 2 1⁄2 cups packed)
  13. Get 5-7 Tbsp Hot Water
  14. Prepare 1 Tbsp Olive Oil
  15. Make ready 1 Tbsp Lemon Juice
  16. Get 3 Garlic Cloves
  17. Get 25 g Nutritional Yeast (about 1⁄4 cup)
  18. Get to taste Salt

Pesto Roasted Vegetable Salad - Chop veggies and place on top of mixed greens. Add croutons and feta cheese if desired. Pesto Veggie Pitas - Spread a layer of hummus and tzatiki on a pita bread. Pesto pasta is one of the quickest, easiest meals you can pull together, and this recipe is no exception.

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Instructions to make Vegan Pesto and Roasted Vegetables:
  1. Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up.
  2. Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well.
  3. Place vegetables on a large baking tray or two. It doesn't need to be spread apart.
  4. Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins.
  5. In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture.
  6. Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional)
  7. Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time.
  8. Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water.
  9. Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado.
  10. Enjoy.

Pesto Veggie Pitas - Spread a layer of hummus and tzatiki on a pita bread. Pesto pasta is one of the quickest, easiest meals you can pull together, and this recipe is no exception. That's it-dinner's on the table in about half an hour. Let's break it down, step by step. Pasta with Roasted Vegetables and White Bean Pesto Summer vegetables take on a wonderful flavor when roasted with garlic and topped with delicious, oil-free white bean pesto.

So that’s going to wrap this up with this special food vegan pesto and roasted vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!