Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something that I’ve loved my whole life. They’re fine and they look fantastic.

It's of Butter - Can be sub with olive or corn oil. You need of Big challot / Big red indian onion - Julian cut. Prepare of Cabbage - Julian cut. It's of Carot - Julian cut.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
  1. Get 1 packages Popia skin / Pastry skin
  2. Take Filling
  3. Get 1⁄4 cup Butter - Can be sub with olive or corn oil
  4. Make ready 1 tsp Grated garlic
  5. Take 2 cup Big challot / Big red indian onion - Julian cut
  6. Make ready 2 cup Cabbage - Julian cut
  7. Get 2 cup Carot - Julian cut
  8. Take 1⁄2 tsp Nutmeg powder / Grated
  9. Make ready 1 tbsp Sugar
  10. Make ready 1 tsp Salt
  11. Get 1 tsp Chicken / fish stock powder (Optional)
  12. Prepare 1⁄3 cup Mayo
  13. Take Egg Wash
  14. Prepare 2 tbsp Water
  15. Make ready 1 Egg (May remove for straight Vegan)
  16. Get Optional For None Vegan
  17. Prepare 1 cup Grated cheese
  18. Make ready 1 cup Minced chicken / beef + 2 TBSP salted butter

Vegan-friendly and gluten-free too, this black bean and sweet potato chili makes a healthy and satisfying meal to serve family and friends. Chunks of sweet potato combine with black beans, carrots, bell peppers, onion and tomatoes in a Tex Mex-inspired sauce that carries a spicy kick. Anything else is not vegan and should therefore be called plant based eating. That said, I applaud any effort people make to reduce animal consumption and animal cruelty so we should celebrate others acheivements but give them the correct.

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Instructions to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
  1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
  2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
  3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
  4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
  5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
  6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

Anything else is not vegan and should therefore be called plant based eating. That said, I applaud any effort people make to reduce animal consumption and animal cruelty so we should celebrate others acheivements but give them the correct. Q: What are the types or levels of vegetarianism? A: There are several "levels" of vegetarianism, or types of vegetarian diet, that depend on which foods you choose not to eat. Starting from the most restrictive and working our way down, the types of vegetarian are as follows: It is one of my favorites.

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