Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. This vegan cinnamon crumb pumpkin pie has rich and creamy spiced pumpkin pie under a layer of sweet, chewy cinnamon crumb topping. So every year when fall rolls around, I can't help but start brainstorming pie recipes for thanksgiving.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1⁄4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Make ready Small amount of cashews
- Make ready 1 tbs honey
- Make ready 4 tbs agave nectar
- Make ready Pie crust
- Make ready 1 tbs canola oil
- Make ready 1 Can coconut milk
- Get 1⁄4 cup sugar
- Make ready 1 tsp baking soda
- Get 1 tbs flour
Process until uniform and dough like. Vegan Pumpkin Pie Filling Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy. Pour the pumpkin mixture into the warm pre-baked crust, smoothing out evenly. Scrape down the sides and add the cornstarch, cinnamon, pumpkin pie spice and salt, pumpkin and sweet potato.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Pour the pumpkin mixture into the warm pre-baked crust, smoothing out evenly. Scrape down the sides and add the cornstarch, cinnamon, pumpkin pie spice and salt, pumpkin and sweet potato. It should be like a pudding consistency. Pour the batter onto the crust and smooth out with the back of a spoon flat and evenly along the sides. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs.
So that is going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
