Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy prawn with lemon and asparagus sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Prawn with Lemon and Asparagus Sauce step by step. Add salt and pepper to flour, stir. Dip prawn into flour, deep fry until golden brown. In other pan, heat butter, add garlic.
Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Prawn with Lemon and Asparagus Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
- Prepare prawns, peel and remove head
- Make ready asparagus, slice about 2 inches long
- Prepare fresh lemon juice
- Get garlic, finely minced
- Get scallion/ green onion, finely sliced
- Get milk/ cream
- Take flour
- Get butter
- Get salt and pepper
- Get cooking oil (canola, corn, etc)
Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
Add asparagus and cherry tomatoes to pan. Add ginger and garlic and stir to combine with asparagus. Pour in lemon sauce mixture into frying pan with asparagus. Meanwhile, heat the cream, butter salt and pepper in a large skillet over low heat. Add the lemon zest, lemon juice and Parmesan and stir to combine.
So that’s going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
