Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life.

Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Make ready 3 cup Brussels Sprouts
  2. Make ready 2 small Potatoes
  3. Make ready 3 clove Garlic
  4. Get 1 1⁄4 cup olive oil
  5. Prepare 1 each Lemon
  6. Get 1 tsp Salt
  7. Prepare 1 tsp pepper
  8. Take 3 each Thai Hot Pepper
  9. Prepare 2 tbsp Oregano

Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Toss the Brussels sprouts in a large bowl with the oil and salt, and place in the pan on one side of chicken breasts.

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Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Toss the Brussels sprouts in a large bowl with the oil and salt, and place in the pan on one side of chicken breasts. In same bowl, toss the potatoes with oil, rosemary, and salt. Arrange the potatoes on the same baking pan on the other side of chicken. Nestle the lemon halves onto the sheet pan, cut side up.

So that is going to wrap it up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!