Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans. Looking for something hearty and delicious didn't feel like cooking after work so I made ahead in crock pot and it was waiting hot and delicious after a long cold day serve with cornbread Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans. Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sheryl's november three bean stew with pintos lentils and great northern beans.

To get started with this recipe, we have to prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Make ready 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
  2. Prepare 1⁄2 cup each pintos, lentils and great northern beans
  3. Take 2 quart water
  4. Take 1 tsp minced garlic
  5. Get 1 medium onion
  6. Make ready 1 packages baby carrots
  7. Make ready 1 tsp equal parts curry and cumin
  8. Prepare 1⁄2 as needed Teaspoon salt to taste

Add the soaked and rinsed pinto beans to a large heavy bottom stock pot together with the carrots, onion, garlic cloves, bay leaves and thyme + kombu if using. Turn the flame down to low and cover with a tight lid. Some beans do not need to be pre-soaked. These varieties are, of course, great for busy days (or days when you just plum forgot to plan for dinner!) Bean varieties that do not need soaking: lentils - red, green, French (they take a bit more cooking time) black-eyed peas mung split peas (green or yellow) soldier and snow cap.

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Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

Some beans do not need to be pre-soaked. These varieties are, of course, great for busy days (or days when you just plum forgot to plan for dinner!) Bean varieties that do not need soaking: lentils - red, green, French (they take a bit more cooking time) black-eyed peas mung split peas (green or yellow) soldier and snow cap. I also rotate the bean for the month. Great northern beans are a type of white bean that is very popular throughout North America. They typically have a delicate flavor and are somewhat small in size, making them ideal additions to soups, stews, and casseroles.

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