Marinated Baked Tofu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marinated baked tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Baked Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Marinated Baked Tofu is something which I have loved my entire life.

Lightly grease baking pan or sheet with olive oil. Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish. Submit a Recipe Correction © Lindsay Howerton-Hastings Marinated baked tofu Whisk together all ingredients except for the tofu cubes in a shallow dish. Flip tofu and brush remaining marinade over tofu.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated baked tofu using 2 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Marinated Baked Tofu:
  1. Take 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
  2. Get 28 oz extra firm tofu (drained & pressed)

To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet. Bake It Instead If you want to cook the marinated tofu in the oven instead of frying it, then you can! The texture will be a bit different, but it will still be delicious. Baked tofu is a great low-calorie, low-fat, high protein meatless meal!

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Instructions to make Marinated Baked Tofu:
  1. Drain tofu and press well for a minimum of 30 minutes. Pat dry.
  2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
  3. Cut tofu into 3⁄4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
  4. Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
  5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
  6. Remove and let cool for 10 minutes before handling.

The texture will be a bit different, but it will still be delicious. Baked tofu is a great low-calorie, low-fat, high protein meatless meal! A savory marinade, a little time in the oven, and you've got delicious tofu bites in no time! Tofu is a protein-rich addition to salads, soups, and stirfries but with a really great marinade, it stands on its own too! There is one super simple trick to getting beautifully crispy tofu, every single time.

So that’s going to wrap this up with this exceptional food marinated baked tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!